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Kristiansen Mat — Gjøvik in Gjøvik offers Meat — find contact details below.
A sausage-making business founded in 1957. The third generation makes medisterkaker (minced pork patties), beef patties, potato salad and sylte (brawn), with a focus on clean food, low salt and good quality. Locally sourced food with no preservatives.
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100% Grass-fed - We live for sustainable food production together with good animal welfare.
Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.
Bakery with a wide selection in the centre of Sandnes. Traditional and international baked goods, bread and cakes.
A new cider producer in Sogn, making cider from local apple varieties at Slinde by the Sognefjorden. Cider tastings available.
An organic farm in Sortland, Vesterålen. Villsau (Old Norwegian heritage sheep), honey, natural cosmetics and farm food.