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Melchiorgarden — Norddal in Norddal offers Dairy, Meat — find contact details below.
A goat farm in the idyllic village of Norddal, between the Geirangerfjorden and Trollstigen. Petter Melchior and Torunn Ljøen keep 250 dairy goats. They produce kid meat, smoked butter, boiled butter made from pure goat's milk, and smoked goat's trotter. Farm shop with their own meat products, plus berries and fruit from the garden.
Goat farm between Geirangerfjorden and Trollstigen. It produces kjeost (a traditional Norwegian cheese speciality), smoked butter, kid goat meat and berry products from its own animals and its own garden.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
An organic farm shop and grocery at Fevang Gård in Sandefjord. More than 90% of the food is organic (Debio gold certification).
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A historic country store dating from 1878, reopened as a local food shop in 2015. Outlet for Avdem Gardsysteri, with local cheese and specialities from Gudbrandsdalen.
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Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.