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Moseng Gård — Os i Østerdalen in Os I Østerdalen produces Meat — find contact details below.
Organic family business by Forollhogna National Park in Østerdalen — free grazing in the mountains, local slaughtering and direct sales of organic meat through the online shop. Traditional farm life meets modern sustainability.
An organic family farm next to Forollhogna national park in Os i Østerdalen. Run organically since 2008 with around 20 dairy cows and their calves. Produces organic meat with a focus on animal welfare and natural feeding.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing.
Traditional bakery at Røra in Inderøy producing skjenning (a traditional soft flatbread) and flatbread of the highest quality. Skjenning has protected designation of origin.
Stone-oven bread and organic eggs from Iveland, with home delivery to the Kristiansand area.