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Moseng Gård in Os I Østerdalen produces Meat — find contact details below.
Organic family business by Forollhogna National Park in Østerdalen — free grazing in the mountains, local slaughtering and direct sales of organic meat through the online shop. Traditional farm life meets modern sustainability.
An organic family farm next to Forollhogna national park in Os i Østerdalen. Run organically since 2008 with around 20 dairy cows and their calves. Produces organic meat with a focus on animal welfare and natural feeding.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Kranes Kjøkken started up in 2009 with a plan to fry fish cakes and beef patties. Over time this has grown into a wider range.
Craft brewer in Voss with deep roots in the local beer culture. Produces both traditional and modern beers.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
Moseng Gård — Os i Østerdalen tilbyr Kjøtt.
Moseng Gård holder til i Mosengveien 77, 2550 Os i Østerdalen, Os I Østerdalen.
Ja — Moseng Gård — Os i Østerdalen kan kontaktes/bestilles via https://moseng-gard.no.