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Moseng Gård — Os i Østerdalen in Os I Østerdalen produces Meat — find contact details below.
Organic family business by Forollhogna National Park in Østerdalen — free grazing in the mountains, local slaughtering and direct sales of organic meat through the online shop. Traditional farm life meets modern sustainability.
An organic family farm next to Forollhogna national park in Os i Østerdalen. Run organically since 2008 with around 20 dairy cows and their calves. Produces organic meat with a focus on animal welfare and natural feeding.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Lillehammer Bakeri is a certified artisan bakery focused on quality, customer service, atmosphere and sustainability. We make and sell bread and pastries, cakes, and breakfast…
Monssveen Gaard is a tradition-rich farm in Brøttum and Ringsaker with its own farm dairy, dairy outlet, function rooms and production of pultost (a traditional cheese), butter,…
A small farm bakery at Bakke gård on the border between Modum and Sigdal. It makes locally sourced quality food: traditional baked goods, jam, marmalade, cured meats and the…
Catering made with locally produced, locally sourced food. Based at scenic Refsnes in Kvæfjord, just outside Harstad.
100% Grass-fed - We live for sustainable food production together with good animal welfare.