Take ownership of Nylende Gard — Nissedal and manage your own profile.
Nylende Gard — Nissedal in Nissedal produces Storfekjøtt (Hereford), Lammekjøtt (Norsk Kvit), Flatbread and more — find contact details below.
A family-run farm in Nissedal in Telemark, run by Arnt Erik Evja and Janne Løvlie Rønneberg together with their two children. Arnt Erik is a trained agronomist and took over the farm from Torgeir Grimstveit in 2013. They keep suckler cows of the Hereford breed and sheep of the Norsk Kvit (Norwegian White) breed. A 24-hour farm shop – «Bua» – of over 30 square metres sells meat from their own animals and locally sourced products from small-scale producers. The door is unlocked via Vipps.
A farm in Nissedal, Telemark with Hereford cattle, NKS sheep, summer pigs and potatoes. The shop is open 24/7 with seasonal produce and local food. The meat is slaughtered at Jens Eide in Lillesand.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A family farm in Ski since 1917 with grain production and Simmental cattle. Grows all types of grain and produces around 25 tonnes of meat a year.
Osteverkstedet Home Om meg Om ostene Kontakt Welcome Spis og kjøp Bilder Video Home Om meg Om ostene Kontakt Welcome Spis og kjøp Bilder Video Kortreist italiener Så du elsker…
A local sausage maker in Bergen. Handmade sausages and meat products.
Askim Frukt- og Bærpresseri processes fruit and berries from your own garden, as well as from larger fruit and berry growers.
A local food producer in Trondheim offering meat.