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Ostebygda — Hol, Hallingdal in Hol produces Dairy — find contact details below.
In Ostebygda the cows graze on the freshest mountain grass, and happy goats roam the mountains all summer long. That is what world-class cheese is made of!
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Goat farm in Hovet, Hallingdal. A simple farm shop with goat's cheese and local products.
rueslåtten.
Hol Ysteri lies in the heart of Ostebygda in Hallingdal and makes goat's cheese from the mountain summer farms in the area. The dairy was awarded the trophy for "Best New Cheese"…
A historic country store dating from 1878, reopened as a local food shop in 2015. Outlet for Avdem Gardsysteri, with local cheese and specialities from Gudbrandsdalen.
Traditional cured meats and meat products from Valdres — family-run for generations
Slettevollen Gardsysteri in Brekke makes handmade cheese and cultured milk products from fresh milk from its own farm by Sognefjorden. Come and enjoy local food, cheese tastings…
Apal Sideri - Apal Sideri Apal Sideri Eplejus og eplesider frå Sæbø i Ryfylke Produkt Sideriet Opplevingar Apal Stova Gylne Dropar Apal Sideri produserar frisk og fruktig eplejus…
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.