Take ownership of Øverland Andelslandbruk — Bærum and manage your own profile.
Øverland Andelslandbruk — Bærum in Bekkestua produces Andel (medlemskap) med høsterett på økologiske grønnsaker — find contact details below.
Norway's first community-supported agriculture scheme, established in 2006 at Øverland in Bærum. It is run by Øverland Andelslandbruk SA, which leases the land from the Braathen family, the owners of Øverland Gård. Around 450 members grow organic vegetables together on roughly 20 mål (about 2 hectares) through the season. The scheme does not sell vegetables loose: you buy a membership (a share) that gives you the right to harvest from the crop. Dairy and bakery goods and other products are available too, but only to members. Members buy their part of the production one year at a time and share the risk of variations in the harvest. It is Norway's largest community-supported agriculture scheme measured by membership, and a model for several dozen others run along the same lines.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A network of local food producers in Kvæfjord and the surrounding archipelago. Produces, sells and distributes local food — meat, cheese, berries, honey, eggs and experiences.
Family farm in Drøbak with a farm shop and pick-your-own vegetables. More than 60 home-grown vegetable varieties, including sweetcorn, tomatoes, squash, herbs and salad leaves.
Piltingsrud Gard offers grass-fed organic meat, local food and farm experiences. We have a farm shop and a farm hotel, and we host parties and events.
We run a farm dairy and make clean, natural products from Jersey milk. We are based outside Sannidal, outside Kragerø, and have an open farm shop selling the dairy products we…