Take ownership of Sigurd Folland AS — Averøy and manage your own profile.
Sigurd Folland AS — Averøy in Averøy produces Clipfish, Saltfisk av torsk, Saltet torskefilet and more — find contact details below.
Traditional family-run fish producer on Averøy in Nordmøre since 1928. It produces klippfisk (salted, dried cod), salt fish and salted fillet of cod, ling and tusk. Historic roots in the coastal cod fishery along Nordmøre. Everything is made from the finest raw materials using traditional processing methods. Supplies private and business customers in Norway and Europe.
Tradisjonell familiedrevet fiskeprodusent på Averøy siden 1928. Produserer klippfisk, saltfisk og saltfilet med historiske røtter til torskefisket langs Nordmørs-kysten. Eksporterer til Norge og Europa. Fokus på de beste råvarene og tradisjonell bearbeiding.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
AR-Sjømat AS is a small family business established in 2023 with a focus on homemade traditional food and quality ingredients for the very best everyday meals. We care about…
With Edward Johnsen AS as your supplier of fish and seafood to the catering trade or the consumer market, you are assured of quality products rich in flavour.
Løvolds røykeri offers high-quality, locally sourced food made according to old traditions. Taste real home-smoked bacon made the old-fashioned way.
A catering business and farm kitchen in Stjørdal delivering homemade soups and stews, stone-oven pizza and meat and fish dishes. Based on local ingredients from Trøndelag.
Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.
Skreppa – Heimebakst frå Morgedal <svg xmlns="http://www.
We offer accommodation, dining and activities. Located in the beautiful village of Bø on the outer side of Andøya, at the very northern tip of Nordland county.
At Skarstad, we fill the farm market on the farm with fresh, crunchy vegetables. We also offer flavoursome foods from other small-scale producers.