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Artisan bakery in Krokkleiva, Hole municipality in Buskerud. Baked goods are produced at Blybergs vei in the Krokskogen area.
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Organic archipelago bakery and restaurant on Sandøya in Tvedestrand. Open seasonally in summer.
Alm Østre is a closed-loop farm in Stange Vestbygd and the oldest biodynamic farm still in operation in Norway – farmed biodynamically since 1974. With 25 cows, sheep, pigs and…
Bakeri, Konditori, Lunsjmat. Vår filosofi er at alt skal smake godt.
Discover Colonialen Fetevaren in Bergen: a delicatessen with hand-picked cheese, cured meats, wine, oils and gourmet products. Perfect for food lovers and for gifts!
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.