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Skåre Gård in Evje sells Organic beef, Økologisk grisekjøtt, Økologisk sauekjøtt and more — find contact details and order directly below.
Skåre Gård in Evje runs an organic farm with Scottish Highland cattle, free-range pigs and villsau (Old Norwegian heritage sheep), 100 % grass-fed and with a strong focus on animal welfare. The farm has been in the family since the early 1700s and is run today by Nils and Kristin. The farm shop sells locally sourced quality meat from the farm's own animals, ready-packed in serving portions in partnership with a local butcher.
100% Grass-fed - We live for sustainable food production together with good animal welfare.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Meat and delicatessen shop in central Tromsø since 1991. Fresh meat, cured meats, cheese, baked goods and catering.
Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
An organic farm in Konsmo in Agder. Farm shop with organic meat from Aberdeen Angus cattle and Shropshire sheep.
Haugen Gardsmat as is a business that grew out of Haugen Gard in Flåm. We produce food founded on tradition, quality and interplay with the nature around us, and over the past 15…