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Himmelspannet in Hemsedal produces Meat, Dairy, Vegetables and more — find contact details below.
The cheeses from Himmelspannet are handmade, locally produced cheeses from Hemsedal, based on cow's and goat's milk. The animals graze in idyllic mountain country and the cheeses are made locally — a wonderful starting point for good cheese!
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Game and meat producer in Hemsedal (Svøovegen 40). Smoked and cured game (moose, reindeer, red deer), sausages and fish, with a farm shop at Svøo.
A small home bakery in Hemsedal (Øvre Stupulvegen 8) run by Lars Torbjörn Henriksson. Sells bread and baked goods through Bondens Marked (farmers' market), its own farm shop and…
Producer of cured meats in Hemsedal since 1991. Pinnekjøtt (salted lamb ribs), fenalår (cured leg of lamb) and cured ham, lightly salted and dried naturally in mountain air.
Lindland Farm — a local food producer in Kvinesdal.
Traditional cured meats and meat products from Valdres — family-run for generations
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Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem…