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Stokstad & Mangerud — Romerike in Algarheim offers Grain, Bread — find contact details below.
The farm at Algarheim in Romerike where Stokstad and Mangerud mill their own grain into flour, with a focus on quality, flavour and fine craftsmanship. Part of a local partnership between 13 Romerike farmers.
Grain producer in Romerike that processes its own grain into flour with a focus on quality, flavour and good craftsmanship. Part of the Romeriksmat partnership.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Fokhol Gård – Biologisk Dynamisk Jordbruk :root{--wp--preset--aspect-ratio--square
Tradisjonsbakst fra gården Grøtjorden i Kirkebygda, Uvdal i Nore og Uvdal. Baker kling og flatbrød på gammel oppskrift med selvbetjent gårdsutsalg og nettbutikk.
A farm in Trondheim with a farm shop. Sells through REKO-ringen (local food pick-up network) Trondheim and Byåsen, at local markets and directly from the farm.
A traditional farm bakery in Rollag, Numedal. Makes baked goods, lefser (soft Norwegian flatbread) and flatbread at a farm in Stærnesvegen, Rollag.