Take ownership of Stordalen Gardsbruk — Tinn Austbygd and manage your own profile.
A mountain farm and summer dairy farm in Tinn Austbygd (Telemark), near Rjukan. It makes traditional brunost (Norwegian brown cheese) and fresh goat's cheese at Bergstaul Seter (12 km west of Rjukan, mid-June to September). It also sells goat meat and beef.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Monssveen Gaard is a tradition-rich farm in Brøttum and Ringsaker with its own farm dairy, dairy outlet, function rooms and production of pultost (a traditional cheese), butter,…
Mellom Fange Gård in Halden runs farm production and sells local produce from Østfold.
Orkladal Ysteri in Råbygda has been making cheese since 2008. The dairy has a self-service farm shop where you can buy cheese and other local products.
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Delicatessen and specialist shop on Teaterplassen in central Arendal. Local, locally sourced foods: cheeses, cured meats, organic vegetables and quality coffee.