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Thorbjørnrud Ysteri in Gran produces Meat, Dairy — find contact details below.
Thorbjørnrud Ysteri at Jevnaker is Norway's only hotel cheese dairy. They produce over 10 tonnes of cheese a year, with all the milk coming from Øvre Kjekshus gård on Hadeland. Raud Ku has won Super Gold at the World Cheese Awards twice, and Brilliant Brie took Super Gold in 2024.
Farm dairy at Hadeland producing over 10 tonnes of cheese a year. Cheddar and blue cheese from cow's and sheep's milk. National and international awards.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Bondens marked (farmers' market) at Gran in Hadeland brings together local food producers from Innlandet. The contact person is Ole Martin Kildahl.
Risendal gård ligger idyllisk til på Hadeland, 440 meter over havet. Foruten bier har vi også svært lykkelige høner som tusler rundt på tunet.
REKO-ringen Hadeland is a local food ring where producers sell directly to consumers via Facebook.
Lega is a local dairy and bakery in Rauland, Telemark. We make award-winning goat's and cow's milk cheeses, traditional products such as flatbread and kling (a traditional…
A family farm 8 km south-west of the centre of Røros, with egg and milk production. It processes its own raw materials into cheese (RørosOst), ice cream (RørosIs), mayonnaise,…
Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.