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Debio-sertifisert økologisk andelslandbruk i Oslo som dyrker lokale grønnsaker til andelshavere gjennom sesongen. Over 100 personer står på venteliste, og ca. 25 nye andeler tilbys årlig.
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Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
Skauen Gård is open for pick-your-own in season. We grow super-sweet corn and many different vegetables.
We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau,…
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.