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Valdresmeieriet (Valdres Ost) in Vestre Slidre produces Dairy, Herbs — find contact details below.
Cheesemaking has been a tradition in Valdres for a long time. The knowledge was handed down through the generations, and it was common to make cheese at the summer mountain farms during the summers.
Cheesemaking has long been a tradition in Valdres. The knowledge was handed down through the generations, and it was common to make cheese at the mountain summer farms during the summer.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Discover Eimealt: living, fermented food and drink made from local ingredients. Unpasteurised kombucha, kimchi and sauerkraut.
Café and farm shop at Tveter Gård in Våler, about 50 minutes from Oslo. Local products and a charming farm atmosphere.
Inderøymat is a collaboration between five producers in Inderøy who make and develop new products rooted in tradition — each of us on our own and in concert with one another.
RÅGO delivers generously filled food boxes of local delicacies and fresh vegetables from all over Trøndelag, straight to your door! At RÅGO you will find the whole range of local…
Lindland Farm — a local food producer in Kvinesdal.