Local food in Stjørdal

A farm by the Stjørdalselva river with Norway's first self-service milk vending machine. Café, farm shop and handcrafted products. Part of Route 26 — 8 experience farms in Stjørdal. Open daily with local milk, eggs, honey and seasonal produce.

A traditional farm by the river Forra in Hegra, run by Gry Fornes and Eirik Yven. Produces fresh mozzarella, the grilling cheese Spigiln, the white-mould cheese Skarven and the blue cheese Blåstøyten, as well as summer and heather honey. Part of Auk — Smaker fra Stjørdalsføret.

ofsti.no Følg oss: Epost: marit@ofsti.no ØFSTI SØNDRE Om oss Øfsti søndre er en allsidig gård som ligger i Stjørdal.

A catering business and farm kitchen in Stjørdal delivering homemade soups and stews, stone-oven pizza and meat and fish dishes. Based on local ingredients from Trøndelag. Farm shop selling its own products alongside other local produce.

Producer of cider, mead and fruit wine at Flornes in Stjørdal.

Welcome to Dullum Slakteri — a quality supplier of meat products. We supply venison and elk meat, and we make sodd (a traditional Norwegian meat-and-broth dish), sausages and burgers

Kvittem gård Kvittem gård Gården Gården ligger i Stjørdal, en kommune i Nord-Trøndelag.

REKO-ringen Stjørdal is a local food ring where producers sell directly to consumers via Facebook.