Local food in Tingvoll

A family-run farmhouse dairy in Tingvoll, Møre og Romsdal. It makes four cheeses from the milk of its own cows, including Kraftkar — named the world's best cheese in 2016. Everything is made by hand, 25,000 kg of cheese a year. The farm shop sells the dairy's own cheeses, other locally produced food and crafts, coffee and ice cream.

Welcome to the farm Strupstad at Vågbø in Tingvoll. Here Silje Osnes grows apples and runs Tingvoll Sider, which she started in 2020.