Local food in Tromsdalen

Arctic goat farm with its own dairy and farm shop in Tromsdalen. Produces cream cheese, halloumi and feta from the farm's own goat's milk.

A collaboration between 34 proud goat farmers in the Arctic. They make pinnekjøtt (salted, dried ribs), dried kid legs, salt-cured meat and sous vide legs — sustainable products from an unused resource.

A family farm in Tromsdalen, 10 km from Tromsø. It produces antibiotic-free meat from sheep and cattle, and sells eggs. The farm takes part in a REKO ring and has a self-service outlet on site.