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Arktisk kje — Tromsdalen in Tromsdalen offers Meat — find contact details below.
A collaboration between 34 goat farmers in Northern Norway to make better use of kid legs. They make traditional meat products from kid: pinnekjøtt (salted, dried ribs), dried kid legs, salt-cured meat and sous vide legs. A unique Arctic product from a resource that would otherwise go to waste.
A collaboration between 34 proud goat farmers in the Arctic. They make pinnekjøtt (salted, dried ribs), dried kid legs, salt-cured meat and sous vide legs — sustainable products from an unused resource.
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Visit us at the farm, or order meat and other goods from the online shop. Lohnbakken Gård og Gårdsbutikk has been owned and run by Kjell Magne and Maren Holøien Aaberg since 2011.
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Lindland Farm — a local food producer in Kvinesdal.