Local food in Alta

Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.

The animals we keep on the farm are of the Hereford and Black Angus breeds. Self-service farm shop with a range of products from several local food producers.

An Arctic wilderness experience in Alta with the restaurants Lavvu and Maku. It uses local ingredients: reindeer, moose, seafood from Altaelva, vegetables from local farms and wild berries.

Nordlysmat forages and processes herbs and berries from the wild in Finnmark, far from busy roads and pollution. All herbs and berries are hand-picked, and all production is done by hand. Most of the products are Debio-certified organic, and production uses groundwater from Alta, which has several times been named Norway's best drinking water.

A unique food experience venue in Alta, Finnmark. Since 2005, chef Johnny Trasti has worked with local food from Finnmarksvidda. Serves a seasonal menu with reindeer from Kautokeino, lamb from Lyngen, moose from Karasjok and ptarmigan from the mountains. Also offers cookery courses, dog sledding trips and accommodation.

Artisan bakery in Alta started by Kine and Linn, focusing on fresh buns and bread inspired by childhood memories. Specialises in yeast-raised baking and pastries from Finnmark.

A local bakery in Alta, established in August 2025. Artisan-baked bread and pastries from Finnmark.

Family-run sheep farming business at Nyvoll in Alta. Mother and daughter Inger Johanne and Katrine Larsen process around 600 lambs a year. Winner of the BU-prisen (the BU award) for Finnmark 2024.

A REKO ring (local food pick-up network) in Alta, Finnmark. Trade takes place directly between local farmers and consumers via Facebook.

Oppdaget via brreg-nace-discovery