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Ingers Gårdsmat — Alta in Alta offers Meat — find contact details below.
A family-run sheep farm at Nyvoll in Alta municipality. Mother Inger Johanne and daughter Katrine Larsen are the company's two employees, and together they process the meat from around 600 lambs a year. Winner of the BU-prisen for Finnmark 2024 and the Bedriftsutviklingsprisen 2024. Known for its bokna lammelår (leg of lamb; bokna is a local preparation term).
Family-run sheep farming business at Nyvoll in Alta. Mother and daughter Inger Johanne and Katrine Larsen process around 600 lambs a year. Winner of the BU-prisen (the BU award) for Finnmark 2024.
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Nordlysmat forages and processes herbs and berries from the wild in Finnmark, far from busy roads and pollution. All herbs and berries are hand-picked, and all production is done…
Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.
The animals we keep on the farm are of the Hereford and Black Angus breeds. Self-service farm shop with a range of products from several local food producers.
A REKO ring (local food pick-up network) in Alta, Finnmark. Trade takes place directly between local farmers and consumers via Facebook.
A local bakery in Alta, established in August 2025. Artisan-baked bread and pastries from Finnmark.
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
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Historisk bygning fra 1700-tallet renovert til gårdsbutikk og bakeri på Sandsøy i Senja. Selger villsaukjøtt, bokna lammekjøtt, laktosefrie bakervarer og lokale småretter fra…
Goat farming at 70° north on Ringvassøya in Karlsøy. A fifth-generation family farm dating from 1921, with goat's milk production and seasonal sales of meat.
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