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Trasti & Trine — Alta in Alta offers Meat, Other — find contact details below.
A unique food experience venue in Alta, Finnmark. Since 2005, chef Johnny Trasti has worked with local food from Finnmarksvidda. Serves a seasonal menu with reindeer from Kautokeino, lamb from Lyngen, moose from Karasjok and ptarmigan from the mountains. Also offers cookery courses, dog sledding trips and accommodation.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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