Local food in Hemsedal

A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.

Producer of cured meats in Hemsedal since 1991. Pinnekjøtt (salted lamb ribs), fenalår (cured leg of lamb) and cured ham, lightly salted and dried naturally in mountain air.

The cheeses from Himmelspannet are hand-made, locally produced cheeses from Hemsedal, based on cow's and goat's milk. The animals graze in idyllic mountain areas and the cheese is made locally - a wonderful starting point for good cheese!

A small home bakery in Hemsedal (Øvre Stupulvegen 8) run by Lars Torbjörn Henriksson. Sells bread and baked goods through Bondens Marked (farmers' market), its own farm shop and a few selected shops.

Game and meat producer in Hemsedal (Svøovegen 40). Smoked and cured game (moose, reindeer, red deer), sausages and fish, with a farm shop at Svøo.

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