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Spekeloftet — Hemsedal in Hemsedal produces Meat — find contact details below.
Spekeloftet in Hemsedal is a tradition-rich producer of cured meats, established in 1991. It makes pinnekjøtt (salted lamb ribs), fenalår (cured leg of lamb), cured sausages and cured ham using traditional craft methods – lightly salted and naturally dried in mountain air. Distributed through Rema 1000 and direct sales.
Producer of cured meats in Hemsedal since 1991. Pinnekjøtt (salted lamb ribs), fenalår (cured leg of lamb) and cured ham, lightly salted and dried naturally in mountain air.
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