Local food in Levanger

Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree in nutrition.

Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks — made with Norwegian milk and traditional expertise from the monastery's mother house in France. The cheese has won awards both in Norway and abroad.

Berry reception and processing facility at Rinnan in Levanger. It harvests, cleans, packs and sells berries from Trøndelag, and makes jam. Open Monday to Friday.

Honey producer in Innherred with apiaries at Åsen, Ronglan, Munkeby, Bjørga, Lysthaugen and Vuku. Mild local honey and full-flavoured heather honey from Fjellværøy north of Hitra. Quality honey from Trøndelag.

Family farm in Levanger with a 24-hour self-service vegetable shop. Grows fresh vegetables in season and sells meat products, jam and other local produce. Also supplies Trondheim Kooperativ.

Mat og Drikke Søtt og godt Drikke Brukanés Birøkt & Likanés Honning Lys og mild stedshonning (flytende, rørt, kremet eller i tavle) fra Innherred.

Wikdahl Gartneri Kontakt Blomstertårn/Bedrift Produkter Epler og eplemost Sommerblomster Om Wikdahl Gartneri Wikdahl er et sjølstendig gartneri som ligger i Levanger i Nord-Trøndelag.

Høgaunet Gård in Levanger — farm shop, farm butchery and greenhouse. Eggs, microgreens and meat processed on the farm.

Munkeby-herberge offers accommodation in a stabbur (traditional raised storehouse), either self-catering or with meals to order. Meeting rooms for hire, courses and conferences.