Likanés Honning — Levanger

Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree…

Berry reception and processing facility at Rinnan in Levanger. It harvests, cleans, packs and sells berries from Trøndelag, and makes jam.

Wikdahl Gartneri Kontakt Blomstertårn/Bedrift Produkter Epler og eplemost Sommerblomster Om Wikdahl Gartneri Wikdahl er et sjølstendig gartneri som ligger i Levanger i…

Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks —…

Munkeby-herberge offers accommodation in a stabbur (traditional raised storehouse), either self-catering or with meals to order. Meeting rooms for hire, courses and conferences.

Slettevollen Gardsysteri in Brekke makes handmade cheese and cultured milk products from fresh milk from its own farm by Sognefjorden. Come and enjoy local food, cheese tastings…

Experience genuine Norwegian honey and learn beekeeping from the experts! PlanBi offers local honey, beekeeping courses and beehives for businesses.

Lindland Farm — a local food producer in Kvinesdal.

A second-generation beekeeping farm at Inderøy in Trøndelag. It harvests summer honey from Inderøy and heather honey from Hitra, and also makes beeswax candles.

Behind Mjøderiet are five enthusiasts from Bergen with a passion for mead – an ancient cultural drink that has only in recent years begun to find its way back to Nordic palates.