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Arktisk kje — Tromsdalen in Tromsdalen offers Meat — find contact details below.
A collaboration between 34 goat farmers in Northern Norway to make better use of kid legs. They make traditional meat products from kid: pinnekjøtt (salted, dried ribs), dried kid legs, salt-cured meat and sous vide legs. A unique Arctic product from a resource that would otherwise go to waste.
A collaboration between 34 proud goat farmers in the Arctic. They make pinnekjøtt (salted, dried ribs), dried kid legs, salt-cured meat and sous vide legs — sustainable products from an unused resource.
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Stordalen Gardsbruk in Austbygd runs dairy production with Norwegian dairy goats and processes the goat's milk into dairy products, with brunost (brown whey cheese) as its…
Sami experience centre in Finnmark.
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Vi er snart tilbake med nye nettsider! Vikja AS Seljedalsvegen 17 6893 Vik i Sogn Epost: <a href="mailto:post@vikja.
Farm in Østfold with organic operations. Sells through Bondens marked (farmers' market) and the REKO ring in Moss.