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Bakstehuset på Ask — Askøy in Askøy offers Bread — find contact details and order directly below.
A family-run wood-fired bakery on Askøy, built in the garden of the Magnussen/Kvarme family in 2013. Mariann, the mother of the family, is a qualified baker and master pastry chef with 35 years of experience. She uses stone-ground organic flour, preferably Norwegian, and sourdough in every loaf. Patience is the most important ingredient of all.
Organic home bakery at Ask on Askøy. Wood-fired oven-baked bread made with ancient grains such as emmer, Öland wheat, spelt and rye. Orders by SMS. Open Wed–Fri and the last weekend of the month.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Norsk Urkorn in Trøgstad grows and processes old grain varieties such as emmer, spelt and dala landhvete (an old landrace wheat). They sell flour and whole grains directly to…
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