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Beiarlefs in Beiarn offers Bakery — find contact details below.
Lefse bakery steeped in tradition, from Salten in Nordland. Nine part-time employees hand-roll all the lefse (soft Norwegian flatbread) and flatbread with a rolling pin, following old recipes from the Saltdal tradition. The bestseller is møsbrømlefse (lefse with a sweet whey-cheese filling), a speciality of the Salten district.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Alm Østre is a closed-loop farm in Stange Vestbygd and the oldest biodynamic farm still in operation in Norway – farmed biodynamically since 1974. With 25 cows, sheep, pigs and…
Sigdal Mølle dyrker økologisk mel på lag med jorda.
A historic country store dating from 1878, reopened as a local food shop in 2015. Outlet for Avdem Gardsysteri, with local cheese and specialities from Gudbrandsdalen.
A traditional flatbread bakery dating from 1991 — pea flatbread, potato flatbread and rømmebrød (sour cream flatbread).
Real ingredients, real flavour. At Miriams you get food from people who care – from fresh seafood to good vegetables and handmade goods from local producers.
Beiarlefs — Beiarn tilbyr Møsbrømlefse, Kvitlefse, Egglefse, Flatbrød, Møsbrøm.
Beiarlefs holder til i Beiarn, Beiarn.