Bjørndal Gård in Oppdal offers Meat — find contact details below.
An established farm in the middle of the Hovden ski centre in Oppdal, dedicated to tradition and quality. It specialises in Dexter cattle and the aging of premium meat, as well as high-quality lamb and sheepskins.
A family farm right among the ski slopes in Oppdal, raising Dexter cattle, sheep and free-range pigs in a spectacular mountain landscape. Direct sales of meat from its own animals.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Cured meat producer in Oppdal working from local ingredients from Trøndelag. Produces traditional cured meats.
A historic mountain farm in Storlidalen, run by the same family since the 1600s. Sheep farming, game, freshwater fish and its own microbrewery.
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.
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Farming close to the city at Ranheim, with views over Trondheimsfjorden. Community-supported agriculture, a school garden, a farm shop and Kafe Spire.
We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau,…
Bjørndal Gård — Oppdal tilbyr Dexter storfekjøtt, Saue- og lammekjøtt, Frilandsgris.
Bjørndal Gård holder til i Bjørndalsvegen 55, 7340 Oppdal, Oppdal.
Ja — Bjørndal Gård — Oppdal har åpningstider oppført på profilen og kan kontaktes/bestilles via https://bjorndalgard.no.