Bjørndal Gård — Oppdal in Oppdal offers Meat — find contact details and order directly below.
An established farm in the middle of the Hovden ski centre in Oppdal, dedicated to tradition and quality. It specialises in Dexter cattle and the aging of premium meat, as well as high-quality lamb and sheepskins.
A family farm right among the ski slopes in Oppdal, raising Dexter cattle, sheep and free-range pigs in a spectacular mountain landscape. Direct sales of meat from its own animals.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Cured meat producer in Oppdal working from local ingredients from Trøndelag. Produces traditional cured meats.
Jo Sætra Produkter tester og vurderer produkter for hverdagen. Ærlige anmeldelser av kjøkkenutstyr, teknologi, hjemmekontor og mer.
A historic mountain farm in Storlidalen, run by the same family since the 1600s. Sheep farming, game, freshwater fish and its own microbrewery.
Food boxes from local quality producers. The boxes contain cured meats from Tind Spekevarer and Stranda Spekemat, various types of trout and mustard sauce from Gardskjøkkenet,…
Farm shop and sausage maker on the world heritage island of Vega in Helgeland. Handcrafted cured sausage, fresh sausages and cured meats from their own pigs.
Delicatessen and specialist shop on Teaterplassen in central Arendal. Local, locally sourced foods: cheeses, cured meats, organic vegetables and quality coffee.
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.
Traditional cured meats and meat products from Valdres — family-run for generations