Bjørndal Gård — Oppdal in Oppdal offers Meat — find contact details and order directly below.
An established farm in the middle of the Hovden ski centre in Oppdal, dedicated to tradition and quality. It specialises in Dexter cattle and the aging of premium meat, as well as high-quality lamb and sheepskins.
A family farm right among the ski slopes in Oppdal, raising Dexter cattle, sheep and free-range pigs in a spectacular mountain landscape. Direct sales of meat from its own animals.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Jo Sætra Produkter tester og vurderer produkter for hverdagen. Ærlige anmeldelser av kjøkkenutstyr, teknologi, hjemmekontor og mer.
Cured meat producer in Oppdal working from local ingredients from Trøndelag. Produces traditional cured meats.
A historic mountain farm in Storlidalen, run by the same family since the 1600s. Sheep farming, game, freshwater fish and its own microbrewery.
Historisk bygning fra 1700-tallet renovert til gårdsbutikk og bakeri på Sandsøy i Senja. Selger villsaukjøtt, bokna lammekjøtt, laktosefrie bakervarer og lokale småretter fra…
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Nordfjord Kjøtt AS was founded in 1961 and processes high-quality meat products from Norwegian livestock in Stryn.
Lillehammer Bryggeri was established in 1847. In the 1980s the brewery was bought up and shut down by Ringnes.
A local-food shop and bistro in the centre of Sand in Suldal, Ryfylke. A wide selection of local, regional and national culinary treasures from small-scale producers.