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Borkhus Nordre — Folldal in Folldal offers Meat — find contact details below.
Skotsk høylandsfe (Highland cattle) på Dalholen i Folldal, 800 moh. Dyra går ute heile året på natur- og kulturbeite utan sprøytemiddel, medisinar eller kraftfôr utover lokking, og slaktast ved Rørosslakteriet.
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Goat farm in Hovet, Hallingdal. A simple farm shop with goat's cheese and local products.
At ASK spekehus we make world-class cured meats. Founded on Italian craftsmanship and Norwegian ingredients.
Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.
A new cider producer in Sogn, making cider from local apple varieties at Slinde by the Sognefjorden. Cider tastings available.
Norway's only smalahove (smoked sheep's head) producer, at Voss — 70 000 portions a year