Take ownership of Bybonden i Bergen and manage your own profile.
Bybonden i Bergen in Bergen produces Mat- og dyrkekurs, Workshops og foredrag, Rådgivning og befaring (Bybonde-konsulent) — find contact details below.
A house for food knowledge, food culture and food security, for Bergen, Vestland and Norway. Bybonden works to get more people to grow a little of their own food. For matauk (growing and gathering food for your own household), a richer social life - and for learning.
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Discover authentic French baked goods in Bergen. Visit our four locations and enjoy fresh croissants, baguettes and sweet treats – made with a genuine love of traditional recipes.
Bergen Røkeri keeps the old smoking methods alive. We salt and smoke the traditional way, just as they did at Fosse røkeri.
Fishmonger with restaurant service at Bergens Fisketorg
A Bergen-based artisan bakery with 129 years of history. Several branches in Bergen, including at Bryggen and Bergen Storsenter.
Bakeri, Konditori, Lunsjmat. Vår filosofi er at alt skal smake godt.
Despite the coronavirus situation, 275 wines from 82 producers took part in the annual Danske Vinskue 5.
Stordalen Gardsbruk in Austbygd runs dairy production with Norwegian dairy goats and processes the goat's milk into dairy products, with brunost (brown whey cheese) as its…
Quality honey, chocolate and beeswax candles from Sunnmøre — over 30 years of beekeeping experience
Traditional food from Hadeland since 1997 — catering, cold buffet, game dishes (moose) and party food from a farm kitchen at Harestua in Lunner.
Epleblomsten is based at Sauar Gard in the heart of Midt-Telemark and makes cold-pressed juice and syrups from 100 % fruit, with no artificial additives. The raw ingredients are…