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Eggen Gardsysteri — Vingelen in Vingelen produces Fjellblå, Mountain cheese, Spesial and more — find contact details below.
An organic farm dairy in the mountain village of Vingelen, Tolga municipality, 700 m above sea level. Established in 2001 and Debio-certified. It produces award-winning cheeses: Rørosblå (Super Gold, World Championship 2022), Fjellblå (Gold, World Championship 2017), Fjellost and Salatost. Sold through Rørosmat.
Eggen Gardsysteri makes flavourful cheeses from certified organic cow's milk at Eggeliveien in Vingelen, Innlandet. It specialises in blue-mould and white-mould cheeses. Debio-certified. The products are available from the farm and via social media.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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