Rørosmat Butikken

A family farm 8 km south-west of the centre of Røros, with egg and milk production. It processes its own raw materials into cheese (RørosOst), ice cream (RørosIs), mayonnaise,…

We have created a food adventure because there are many of us standing together. We create value from the resources we have: good food with the flavour of mountain, plateau,…

We are a South Sámi family who make our living as reindeer herders in the Røros area. We offer reindeer activities and food products from our own farm shop.

We work with dedication and enthusiasm to put the very best taste experiences in your hand.

We offer high-quality organic food made through industrialised artisan production, rooted in the rich food traditions and fine raw ingredients of the Røros region.

Lillehammer Bakeri is a certified artisan bakery focused on quality, customer service, atmosphere and sustainability. We make and sell bread and pastries, cakes, and breakfast…

A farm dairy in Bryne with Jersey cows - milk, cheese, ice cream and more.

At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.

Monssveen Gaard is a farm steeped in tradition in Brøttum and Ringsaker, with its own farm dairy, dairy outlet, function rooms and production of pultost (traditional sour-milk…

Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.