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Approved by Debio for processing, import and trade — checked 03.11.2026
Sollia Ysteri in Sollia produces Kvitost (geitemelk), Kremost (geitemelk), Brown cheese (goat milk) — find contact details below.
Small Debio-certified cheese dairy at the foot of Rondane in Sollia. It makes cheese from its own goat's milk from Brenna Gård — white cheese, cream cheese and brown cheese. Café with cheese tasting.
Organic goat cheese dairy at the foot of Rondane. Makes cheese from the milk of Brænd Gaard's free-range goats. Café with cheese tasting.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
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Gudbrandsdalsmat SA — a partnership of 25 food producers in Gudbrandsdalen. Local specialities.
Norway's smallest dairy, at Uppigard Skoe in Vinstra, Gudbrandsdalen. Jørn Skoe produces fresh, low-pasteurised farm milk from several Norwegian cattle breeds.
Veen Gardscamping er en fantastisk plass på Vestlandet tett på naturopplevelser, dyreliv og kulturlandskap. Kort vei til Månafossen, Preikestolen og Kjerag.
Sollia Ysteri — Sollia tilbyr Kvitost (geitemelk), Kremost (geitemelk), Brunost (geitemelk).
Sollia Ysteri holder til i Solliaveien 817, 2477 Sollia, Sollia.
Ja — Sollia Ysteri — Sollia har åpningstider oppført på profilen og kan kontaktes/bestilles via https://solliaysteriet.no.