Take ownership of Elvekanten Ysteri — Namsskogan and manage your own profile.
Elvekanten Ysteri — Namsskogan in Namsskogan sells Vellagret Gammel Erik, Rund Gammel Erik, Gammel Erik Karri (Bukkehornkløver) and more — find contact details and order directly below.
Artisan producer of Gouda-style cheeses in Namsskogan since 2000. Uses whole milk from local suppliers and ages the cheeses for 2–10 months. Prize-winner at the Norwegian and World Championship cheese competitions.
Gammel Erik AS Gammel Erik as startet som et prøveprosjekt hjemme på kjøkkenet til Carlos Helguera i 2000. Carlos ville ta dette videre, og kjøpte det gamle sam
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Munkeby Mariakloster is a Cistercian monastery that runs a small creamery in Levanger. Munkebyosten is a semi-hard, hand-washed cheese matured on spruce planks for five weeks —…
Food boxes from local quality producers. The boxes contain cured meats from Tind Spekevarer and Stranda Spekemat, various types of trout and mustard sauce from Gardskjøkkenet,…
Reinhartsen – Fiskeeksperten Nettbutikk Kokebok Engros Catering Mer Facebook Instagram Linkedin 0 kr 0 Handlekurv Søk 0 kr 0 Handlekurv Nyhetsbrev Hjem…
Award-winning farm dairy in Fana, Bergen. Fanaost won the title of world's best cheese in 2018.
Telemarklam Telemarklam Nettbutikk Om oss Om Spælsau På sommarbeite Vanlege spørsmål Oppskrifter Kontakt Handlekurv Du har ingen produkter i handlekurven.