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Astafjord Slakteri in Gratangen produces Meat, Eggs, Fish — find contact details below.
Abattoir in Gratangen, Troms, with origins in the public slaughterhouse in Trondheim (1919). New plant at Brattberg in 2008. Owned by Kleiva Fiskefarm, Gratanglaks and Norwell — employing around 140 people in total. New packing line in 2020. Offers slaughtering, cutting, packing, processing and storage.
Abattoir in Gratangen, between Harstad and Narvik. Slaughtering, sausage making and meat processing. Local meat from Northern Norway. Kystkulturveien 1747, Gratangen.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Vi er snart tilbake med nye nettsider! Vikja AS Seljedalsvegen 17 6893 Vik i Sogn Epost: <a href="mailto:post@vikja.
An organic smallholding in Farsund with a farm shop, courses and experiences in the grindbygg (traditional post-and-beam building), alongside traditional farming and hay meadows.…
We offer accommodation, dining and activities. Located in the beautiful village of Bø on the outer side of Andøya, at the very northern tip of Nordland county.
Farm shop and sausage maker on the world heritage island of Vega in Helgeland. Handcrafted cured sausage, fresh sausages and cured meats from their own pigs.
At Hevd bakery on Torget you will find the best of Nordic and Italian baking craftsmanship. Perfect for breakfast, lunch, food for meetings and baked goods to take home.