Take ownership of Gardskjøkkenet — Fausadalen, Stranda and manage your own profile.
Gardskjøkkenet — Fausadalen in Stranda produces Meat, Dairy, Vegetables and more — find contact details below.
Gardskjøkkenet in Fausadalen, Stranda, is run by Kjell Roset and his wife Iwona Uchal. For 40 years they have been processing salmon and trout — juniper-smoked, hot-smoked, spiced and cognac-marinated. Their products are known from Trondheim to Oslo, and Gardskjøkkenet travels almost every weekend to trade fairs, markets and festivals all over the country.
40 years of tradition in juniper-smoked salmon and trout from Fausadalen, Stranda
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Eighth-generation family farm by the Storfjorden in Sunnmøre. It produces award-winning unpasteurised cheese (Soleglad, bronze at the World Cheese Awards 2018/2019) and craft…
Skarbø Gard in Stranda is a traditional Sunnmørsgård (literally 'Sunnmørs farm') run by the eighth generation. Artisan cheese from unpasteurised milk and natural cider without…
Farming close to the city at Ranheim, with views over Trondheimsfjorden. Community-supported agriculture, a school garden, a farm shop and Kafe Spire.
Hande Gard rakfisk in Valdres produces rakfisk (fermented trout) and cured meats. Here you will find recipes and tips on how to prepare the rakfisk.
Award-winning farm abattoir in Vesterålen — local meat with its own shop
Deer farm and approved game abattoir in Ørsta, Møre og Romsdal. Venison products and a game reception point for hunters.
Lillehammer Bakeri is a certified artisan bakery focused on quality, customer service, atmosphere and sustainability. We make and sell bread and pastries, cakes, and breakfast…
Gardskjøkkenet — Fausadalen, Stranda tilbyr Kjøtt, Meieri, Grønnsaker, Frukt, Bakervarer, Honning, Egg, Fisk.
Gardskjøkkenet — Fausadalen holder til i Fausavegen 200, 6200 Stranda, Stranda.