Take ownership of Hallingkost SA — Nesbyen and manage your own profile.
Hallingkost SA — Nesbyen in Nesbyen produces Kjøttvarer fra Hallingdal, Honning fra Hallingdal, Lefser fra Hallingdal and more — find contact details below.
Hallingkost is a sales and distribution channel for local food from Hallingdal. The producers put real ingredients and real love into what they make. Today Hallingkost sells and distributes both traditional food and modern taste experiences originating in Hallingdal, making local food available to customers across a large geographical area.
A producer network for local food from Hallingdal, founded in 2002. 10 affiliated producers with traditional and modern food from Hallingdal. It sells and distributes cured meats, cheese, flatbread, lefse (soft flatbread) and other specialities. Run by Else Asplin.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Hallingdal Lokalmatsenter post@hallingdallokalmatsenter.
Microbrewery in Nesbyen, Hallingdal. Established in 2015; its own beers (including Baus and Ein Te) are sold locally and from the brewery's own pub.
Bakeri, kafé og pizza i Nesbyen, Hallingdal.
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.
Meat and delicatessen shop in central Tromsø since 1991. Fresh meat, cured meats, cheese, baked goods and catering.
Cheese from Tysnes. A goat farm with its own creamery and farm shop.
Farm shop, farm café and pre-ordering of strawberries from Mannsverk Gård in Tverrelvdalen, Alta.