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Heimlaga fra Fjelleng — Bøstad, Lofoten in Bøstad offers Seafood, Dairy — find contact details below.
A small-scale local food producer on the outer coast of Vestvågøy in Lofoten. Makes flavourful products based on generations of knowledge and a respect for sustainability. Specialities include fresh caviar made from cod roe caught in Lofoten (mainly February–March) and gomme (a traditional Norwegian milk dish) made with fresh milk from Northern Norway.
A small-scale food producer on Vestvågøy in Lofoten. Makes fresh caviar from cod roe caught in Lofoten (90% roe) and traditional gomme (a milk curd dish) from fresh milk from Northern Norway. Generations of knowledge and sustainability.
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Diversified farm in Bøstad in Lofoten with cheese production, a herb garden and a farm shop. Offers cheeses, herbs, tea, spices and vegetables in the farm shop and seasonal café.
Organic goat cheese farm established in 1951 with 200 dairy goats. Award-winning cheeses.
RÅGO delivers generously filled food boxes of local delicacies and fresh vegetables from all over Trøndelag, straight to your door! At RÅGO you will find the whole range of local…
Direct sales of fresh fish and seafood from Forsøl near Hammerfest. A fisherman selling his own catch straight to the consumer, with no middlemen.
Lokal produsent av fisk og kjøtt i Tana, Øst-Finnmark. Kjent for hjemmelagde fiskekaker etter samme oppskrift helt fra starten.