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Holli Mølle — Spydeberg in Spydeberg offers Bread — find contact details below.
Organic mill in Spydeberg, Østfold. Trygve Nesje has revived old grain varieties and stone-grinds flour that customers love. The mill uses a great deal of spelt, einkorn and emmer, in addition to wheat, rye and barley. All the flour is gently stone-ground by traditional methods to preserve flavour and nutrients.
An organic mill in Spydeberg that stone-grinds flour from ancient grain varieties such as spelt, emmer and einkorn. Run by Trygve Nesje.
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Established bakery and patisserie in Spydeberg, Indre Østfold. Produces bread, buns and cakes.
Cultivation of strawberries and other fruit, Spydeberg.
Mikrobryggeri under låvebrua på Svenneby Sag og Høvleri i Spydeberg, Indre Østfold. Lokalt forankret med håndverksøl oppkalt etter Spydeberg-stedsnavn.
Small-scale growing and sale of fruit, berries and vegetables in Spydeberg.
Chilli growing and production of chilli products, Spydeberg.
Arv Lokalmat Hverdagsmat fra Trøndelag ARV Lokalmat er en hyllest til de 0,7% av Norges befolkning som fortsatt produserer mat til resten av oss.
Norsk Urkorn in Trøgstad grows and processes old grain varieties such as emmer, spelt and dala landhvete (an old landrace wheat). They sell flour and whole grains directly to…
A lefse bakery at Frosta in Nord-Trøndelag. It bakes lefser (soft flatbreads) and lomper (small potato flatbreads) on traditional griddles for the softest, best result.
Artisan bakery and kitchen garden in Bjørnafjorden. Sourdough bread, buns, scones, focaccia and croissants baked with Norwegian heritage grains.
An organic farm shop and grocery at Fevang Gård in Sandefjord. More than 90% of the food is organic (Debio gold certification).