Inderøy Mosteri — Inderøy

Inderøymat is a collaboration between five producers in Inderøy who make and develop new products rooted in tradition — each of us on our own and in concert with one another.

A second-generation beekeeping farm at Inderøy in Trøndelag. It harvests summer honey from Inderøy and heather honey from Hitra, and also makes beeswax candles.

Kjerringa me Straumen | Second-hand shop and lunch café in the heart of Straumen in Inderøy, along Den Gyldne Omvei. Private parties and meetings for your special occasion.

We look after the food traditions of the historic cultural landscape of Inderøy in Trøndelag. We care about environmentally friendly production, good raw ingredients and local…

Traditional bakery at Røra in Inderøy producing skjenning (a traditional soft flatbread) and flatbread of the highest quality. Skjenning has protected designation of origin.

Fruit farm in Suldal, Ryfylke with 17,000 fruit trees. Produces apple juice, apple cider and apple jelly.

A family farm in Årdal i Ryfylke offering meat products, pinnekjøt (salted lamb ribs), cured sausage and homemade cordial and jam made from the farm's own produce.

A fruit producer in Nordhordland, part of the Smak av Nordhordland UNESCO biosphere network. Local fruit from Norway's west coast.

Fossmoen Frukt og Cider – We bottle nature. Welcome to Fossmoen Frukt og Cider!

På Knatten har det vært dyrket frukt i mer enn 100 år, og det er tredje generasjonen av familien som nå driver gården. I tillegg til epler produseres det plommer, pærer,…