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Sie Gard — Årdal i Ryfylke in Årdal I Ryfylke sells Meat, Fruit, Herbs — find contact details and order directly below.
A family-run farm in Årdal i Ryfylke, run by Lise Vistnes and Sølve Mikalsen. The farm focuses on traditional, natural food — keeping sheep and Aberdeen Angus cattle, and producing lamb, cured meats, cordials, jams and jellies from berries grown on the farm. The sheep and cattle graze in Ryfylkeheiane. A self-service farm shop opened in 2026, offering meat from the farm's own animals and berry products from its own land.
A family farm in Årdal i Ryfylke offering meat products, pinnekjøt (salted lamb ribs), cured sausage and homemade cordial and jam made from the farm's own produce.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Farm shop one kilometre north of Levanger town centre with locally sourced vegetables and local goods from regional producers. Weekly recipes from a chef with a bachelor's degree…
Haugen Gardsmat as is a business that grew out of Haugen Gard in Flåm. We produce food founded on tradition, quality and interplay with the nature around us, and over the past 15…
Visit us at the farm, or order meat and other goods from the online shop. Lohnbakken Gård og Gårdsbutikk has been owned and run by Kjell Magne and Maren Holøien Aaberg since 2011.
Din personlege sjømatleverandør. Vi tilbyr sjømat frå lokale sjarkar samt sunnmørske linebåtar og trålarar, i tillegg til nydeleg, lokalprodusert sjømat.
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