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Jensgården in Tydal produces Meat — find contact details below.
An Inn på tunet (farm-based welfare services) farm in Tydal with a tradition going back several generations. It produces and sells lamb, wool and farm food, and works with Røroskjøtt on processing its lamb meat. The summer season brings children's activities, hesteridd (a horse-related activity; the word is unclear in the source) and kiosk sales. Livestock: gammalnorsk sau (Old Norwegian heritage sheep), Norwegian White sheep, goats, horses, donkeys and alpacas.
A family farm in Tydal, Trøndelag, that has been in the same family for several generations. An Inn på tunet (farm-based welfare services) approved farm with varied livestock: Old Norwegian heritage sheep, Norwegian White Sheep, goats, alpacas, horses and donkeys. Lamb is produced in partnership with Røroskjøtt. The summer season brings Brekka – Barnas Bygdetun, horse riding and kiosk sales. Contacts: Ola Morten and Marthe Græsli.
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Tradisjonsgård i Ulvik siden 1888. Gårdsbutikk med foredlet frukt: syltetøy, juice og sider.
Fra vår gård til deg – en del av Follos lokalhistorie Korn, kjøtt og ved — alt produsert av oss på Karlsrud Gård, med røtter i Follo. Snart kommer også eplemost, grønnsaker og egg.
Grindal Ysteri is a small organic farm cheese dairy in Rennebu. Here we make cheese from fresh, unpasteurised milk from our own animals — cows and goats.
Møllendal Fetevare — delicatessen, café and pizza in Bergen. Norwegian and Italian specialities.
A bakery in Hemsedal producing lefsekling (a traditional soft flatbread), flatbread and various types of lefse (soft flatbread). Traditional baking from Hallingdal.