Kandal Ysteri in Kandal sells Kandalsost (brun geitost), Feta av geitemelk, Halloumi av geitemelk and more — find contact details and order directly below.
Kandal Ysteri og Gardsmat i Kandal, Nordfjord. Solveig og Erlend holder den 130 år gamle meiertradisjonen i hevd ved å yste mjølk frå eigne geiter på Neretunet. Produserer Kandalsost (brun geitost), feta, halloumi, yoghurt og kremost. Kan ta omvisningar og sjå melking av geiter. Sara Kaffibar open juni–midten av august.
Goat cheese and farm food from Kandal since 2021 — a 130-year-old tradition
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Farm with vikingsau (a sheep breed name), a restaurant, farm shop and processing facility. Run by Roy Inge Eilertsen.
Fishmonger with restaurant service at Bergens Fisketorg
Goat's cheese and goat products from Beiarn. Self-service farm shop open 09–21.
Goat farming at 70° north on Ringvassøya in Karlsøy. A fifth-generation family farm dating from 1921, with goat's milk production and seasonal sales of meat.
Quality honey, chocolate and beeswax candles from Sunnmøre — over 30 years of beekeeping experience