Kandal Ysteri in Kandal sells Kandalsost (brun geitost), Feta av geitemelk, Halloumi av geitemelk and more — find contact details and order directly below.
Kandal Ysteri og Gardsmat i Kandal, Nordfjord. Solveig og Erlend holder den 130 år gamle meiertradisjonen i hevd ved å yste mjølk frå eigne geiter på Neretunet. Produserer Kandalsost (brun geitost), feta, halloumi, yoghurt og kremost. Kan ta omvisningar og sjå melking av geiter. Sara Kaffibar open juni–midten av august.
Goat cheese and farm food from Kandal since 2021 — a 130-year-old tradition
This information is based on publicly available sources and may be out of date. Contact the seller directly for up-to-date information.
Storeggen gård is a local food producer in Tynset. The farm has an idyllic setting on the upper side of the Glomma, right by national road 3, which for many is the preferred…
We are a South Sámi family who make our living as reindeer herders in the Røros area. We offer reindeer activities and food products from our own farm shop.
Avdem Gardsysteri makes cheese from fresh, unpasteurised milk from its own cows. The flavour of the products comes from lush pasture grass and fresh hay, long traditions and fine…
Skarbø Gard in Stranda is a traditional Sunnmørsgård (literally 'Sunnmørs farm') run by the eighth generation. Artisan cheese from unpasteurised milk and natural cider without…
Eighth-generation family farm by the Storfjorden in Sunnmøre. It produces award-winning unpasteurised cheese (Soleglad, bronze at the World Cheese Awards 2018/2019) and craft…