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Leveld Lefsebakeri — Ål, Hallingdal in Ål offers Bread — find contact details below.
Traditional bakery founded in 1987 in Leveld, Ål in Hallingdal. Started by three local women who wanted to preserve the art of traditional baking. Produces rummebrød (sour-cream flatbread), lefsekling (buttered lefse flatbread), gommokaku (sweet curd cake) and leveldlefse (Leveld-style lefse) according to old Hallingdal traditions.
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