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Bakke Gård is a small farm bakery on the border between Modum and Sigdal. Anne Karin Bøhn and Svein Indresæter, the third generation on the farm, bake traditional baked goods,…
Cheese from Tysnes. A goat farm with its own creamery and farm shop.
A catering business and farm kitchen in Stjørdal delivering homemade soups and stews, stone-oven pizza and meat and fish dishes. Based on local ingredients from Trøndelag.
Eidsmo Kjøtt AS produces authentic Trøndelag cured meats made from old recipes. The company was registered in 2010 and offers special packages for fundraising by clubs and…
Real ingredients, real flavour. At Miriams you get food from people who care – from fresh seafood to good vegetables and handmade goods from local producers.